TURKEY POT PIE

TURKEY POT PIE

2 (9 inch) unbaked pie shells
1 (10.75 ounce) can condensed cream of chicken soup (can substitute cream of mushroom)
1 cup cooked, chopped turkey meat (can substitute chicken or beef)
1 bag frozen mixed vegetables
1 cubed potato
1/4 cup onion
1/4 cup celery
1/3 cup milk
Salt and Pepper to taste.

Preheat oven to 400 degrees F (200 degrees C). Place one pie crust in an ungreased pie dish.
Saute onion, celery and frozen veggies in butter until tender. Add potato. In a medium bowl, mix the soup and milk. Stir in the turkey meat and mixed vegetables. Salt and pepper to taste. Pour the mixture into the pie crust in the dish. Top with the other pie crust, and seal the crust edges by crimping with a wet fork. Bake in the preheated oven 45 minutes, or until the crust is golden brown.