Stuffed Pasta Shells

1 26oz Jar Ragu Old World pasta sauce
2 pounds part skim ricotta cheese
2 cups shredded part skim mozzarella cheese
1/4 cup grated Parmesan cheese
3 eggs
1 tbls fresh chopped parsley
1/8 tsp black pepper
1 12oz box Jumbo pasta shells cooked and drained

In 13x9 pan, spread 1 Cup Ragu evenly.
In large bowl combine cheese, eggs parsley and pepper. Fill shells with mixture then arrange in pan. Evenly top with remaining sauce.
Bake at 350 for 45 min.

Serves 8