Oven Baked Chicken Fingers

These are the BEST. They're Oven Baked, so less fat, soft... easy for kids to eat, and delicious!!!

3 Boneless Skinless Chicken Breasts (about 1 lb) Cut crosswise into 1/2in strips
2/3 Cup Bisquick
1/2 Cup grated Parmesan Cheese (I use actual parmesan, not the already grated stuff)
1/2 tsp Salt or Garlic Salt
1/2 tsp Paprika
1 Egg slightly beaten
3 Tbsp butter or margarin melted

Mix Bisquick, Cheese, Salt and Paprika in a 1-Gallon Size Ziploc Bag.
Dip the chicken strips into egg, place in bag, shake to coat.
Heat oven to 450. Line Cookie sheet with foil, spray with cooking spray.
Place chicken on cookie sheet, drizzle butter over chicken.
Bake for 12-14 min turning the chicken over halfway though, cook until no longer pink in center.
4 Servings

I also like to put fresh sqeezed lime or lemon juice on my chicken... I love the flavor, and it's all natural. :)

Recipe from Bisquick Box