HAM AND CHEESE CASSEROLE
1.5-2 cups diced ham
10 oz or little more than half a pkg of elbow macaroni (or a pasta similar in size)
1 can Campbell's Cream of Chicken Soup
1 cup Velveeta Cheese
1 can of milk
diced green onions
Salt/Pepper/Garlic powder to taste
(I added green onions. I think it would taste better with left overs from a ham roast rather than the store bought cubed ham. That stuff doesn't have enough flavor.)
Add to your drained cooked pasta the ham, soups, and milk. Mix together well. Transfer to a baking dish and sprinkle with shredded cheese. Place in the oven at 350 for about 25 minutes. !
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