2 cups water
1/3 cup granulated sugar
12 ounces frozen orange juice concentrate, thawed
2 1/2 cups milk or coconut milk (unsweetened, can use lowfat)
2 teaspoons pure vanilla extract
Combine water and sugar and stir until sugar is completely dissolved. Stir in remaining ingredients. Freeze in ice cream maker according to manufacturer's directions. Makes six servings.
From Cuisineart Recipe Booklet
