Herb Crescent Rolls

This recipe is for a Bread Machine. I'm sure you can do it without one, but I am not that smart.

1 1/2 Cup cool Water
3 Tbls Butter cut into small pieces
3 Tbls Sugar
1/2 tsp onion salt
1/2 tsp garlic salt
1/4 tsp crushed rosemary
Dash of Thyme and Oregano
4 1/2 Cups Flower
1 Tbls Yeast

(When adding into the bread machine, but the butter and yeast in last. Put the pieces of butter in the corners and the yeast in the middle. Make sure the Yeast doesn't touch the butter.)

Bring to a raise in the Bread Machine, but don't cook it!

Cut the dough into triangles and roll into crescent rolls.
Bake at 350 for 15 min. Makes about 16.