KHALUA PORK2-4lb Pork Roast
2 T Liquid Smoke
2 t Pink Sea Salt
1 T Garlic Powder
Coat Pork roast in liquid smoke, salt, and garlic powder. Place in crock pot and let cook for 6-8 hours. Shred Pork and leave in juices. Serve over rice.
Pineapple Ginger Sauce (I usually double this recipe)
3 t Soy Sauce
1 c Pineapple Juice
1 t Garlic Powder
1 t Dry Mustard
1/2 t Pepper
1 T Brown Sugar
1 t Ginger
Mix all ingredients. Bring to a boil until all ingredients are dissolved. Pour over pork and rice.
2 comments:
I linked over from Katie's blog - but I wondered - I have never heard of "pink" sea salt...is "white" sea salt make a difference? Maybe they are the same thing....just a question.
I didn't know either but I found some sea salt that had a bit of a pink tint to it and it works great haha!
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