PEANUT BUTTER FINGERS
2 eggs
½ c shortening
½ c peanut butter
½ c sugar
½ c brown sugar
1 tsp vanilla
¼ tsp salt
½ tsp soda
1 c flour
1 c rolled oats
1 6-oz pkg chocolate chips
¼ c peanut butter
2 c powdered sugar
a little milk
Mix first 10 ingredients. Spread on cookie sheet. Pat gently. Bake at 375 12-15 min. Cool slightly. Spread chocolate chips over warm cookies and let melt. Mix remaining ingredients to make frosting. Spread on slightly cooled brownie.
(Recipe Courtesy of Cheryl Crockett)
1 comment:
Hey Danica,
Thanks for the invite. Yes, I want to join up. I am not sure how to post the recipes. Do I do it on my blog, or on this one of yours? I am not sure how to add to this blog of yours. I love all of your yummy looking pictures. Wonderful recipes as well, that I can't wait to try. I have two friends that have a recipe blog with their special family recipes, or recipes they have tried and love. Fun thing to do. Thanks for thinking of me, and lbe sure to let me know how to post the recipes!
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