CLAM CHOWDER

CLAM CHOWDER

2 can Clams
1 c diced Onion
1 c diced Celery
2 c diced Potatoes
1 1/2 t Salt
3/4 c Butter
3/4 c Flour
1 quart Half & Half
1 T Sugar
Salt and Pepper to taste

Add onions, celery, and potatoes to a medium saucepan. Pour clam juice over the veggies, then add water until covered. Simmer for 20 minutes until tender. Make rue, melt butter in a sauce pan whisk in flour. Cook for 1-2 minutes add Half and Half. Stir until think. Add veggies and clams. Can add milk if too thick.