Winger's Sticky Fingers
For the sauce:1/3 c. Franks Hot Sauce (It has to be Franks Hot Sauce... no other sauce will taste as good)
1 1/2 c. brown sugar
1 Tbsp. water
Heat up hot sauce, brown sugar and water in a saucepot until all the sugar dissolves. Remove from heat and allow to cool to room temp before adding to wings OR prepare ahead of time and refrigerate. The wings turn out best if you don't pour warm sauce over them. You want it nice and thick.
For the Sticky Fingers:
1 c. oil
1 pkg. frozen breaded chicken tenders
In a frying pan, heat oil and cook chicken tenders until crispy and warm. Dip each piece of chicken in the sauce so it is completely covered and move to serving plate, pour any remaining sauce over the chicken.
Serve with ranch or blue cheese dressing.
*If you want to go a little lighter you can also bake the chicken tenders instead of frying, they still taste really good.
2 comments:
We baked the chicken tenders. :) Gavin doesn't like the breaded chicken but I do. We are going to try less sugar and more hot sauce next time but they were pretty good and I love how easy they are! Thanks!
I liked 1/3 c sauce with 2/3 c sugar and 1 T water.
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