Monday, January 30, 2012

Ruth's Meatloaf


This is another recipe for Meatloaf. My favorite. It was always what I wanted to eat on my birthday.

1 lb beef
1 lb sausage (Jimmy Deans Italian sausage)
1/2 C Saltine Cracker crumbs
1/2 C Evaporated Milk
1/4 C chopped onion
1/2 C chopped Green pepper
1 tsp salt
1/4 tsp dry mustard
1/4 tsp sage
1 egg

Mix all together. Put in a loaf or pan and top with a layer of Ketchup.

Bake at 350 for 1 - 1 1/2 hours until cooked through
Recipe from Ruth Lamb

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