These are a favorite of EVERYONE in my family.
4 lbs Pork Back Ribs
1 Tbsp butter
1-2 Cloves Garlic
2 Tbsp chopped onion
Simmer the pork covered in salt water for about an hour or longer until they are tender. Drain and put in a 13x9 Baking dish.
Melt the butter in saucepan, add garlic. Sautee 4 to 5 minutes slowly over low heat so that you don't burn the garlic. Add onion. Add remaining ingredients.
1/2 C ketchup
1/3 C chili sauce
2 Tbsp brown sugar
1 Tbsp Worcestershire sauce
1 Tbsp mustard
1/2 tsp Celery seed
1/4 tsp salt
Dash of hot pepper sauce (any kind will do)
3-4 lemon slices
Bring to a boil. Pour over the ribs. Cover with foil and bake at 325 for about an hour.
Serves 6
Recipe from Better Homes and Gardens cookbook.
1 comment:
Thanks for posting this! I have made it twice already. I use salsa instead of chili sauce and omit the brown sugar.
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