Peach Crisp

Peach Crisp
Makes 12 servings
Macros without ice cream: 
235 calories | 7F | 39C | 6P 
2 Pounds ripe, but firm peaches - halved, pitted + cut into slices {peel if desired}.
1/4 cup coconut sugar 
1 Tbs. Lemon juice 
1/2 tsp. Almond extract 
Topping: 
2 cups rolled oats 
1-1/2 cups Cinnamon Oat kodiakcakesMix {or any other kodiakcakes mix}
1/2 cup honey
1 Tbs. Cinnamon 
1/4 tsp. Sea salt 
6 Tbs. Butter or coconut oil, chopped 
1. Preheat oven to 375 degrees. 
2. In a large bowl, add peaches, coconut sugar, lemon juice + almond extract. Pour into a greased 9x13 glass baking dish. 
3. Combine all topping ingredients in a bowl with hands or a pastry cutter until thick and crumbly. Press on top of the peach mixture. 
4. Bake for 20-25 minutes. Serve warm. We like to top ours with halotop creamery vanilla or Reddi Wip!