Sunday, November 12, 2017
Fresh Broccoli Salad
Fresh Broccoli Salad
1-1/2 lbs. fresh broccoli
1 cup naturally sweetened, dried cranberries
1/4 cup shelled sunflower seeds
1/4 cup diced shallot
1 cup shredded mozzarella cheese
6 slices turkey bacon, chopped
Dressing:
3/4 cup olive oil mayo or homemade
1/4 cup raw honey
1 Tbs. balsamic vinegar
Sea salt + pepper to taste
1. Place chopped bacon in a frying pan over med/high heat. Cook until crispy.
2. Mix all dressing ingredients together. Set aside.
3. Chop broccoli into bite sized pieces. Add broccoli, cranberries, sunflower seeds, shallots, cheese & bacon to a large bowl. Pour dressing over the top and stir until all ingredients are well combined.
4. Chill in the fridge until ready to serve.
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