Filling
1 1/4 Cup Sugar
1/3 Cup Flour
1/4 tsp Cinnamon
6 Cups Sliced Peaches
1 tsp lemon juice
3 Tbsp Butter
Heat oven to 350. Prepare crust. Mix sugar, flour, and cinnamon. Stir in peaches and lemon juice. Turn into pie crust. Dot with butter. Top with second crust. Flute edges and cut slits in top. Sprinkle with cinnamon sugar.
Bake 45 min. or until center isn't bubbling out.
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