2 10oz pkg Frozen Broccoli (equals about 6 cups Fresh)
2 Cans Cream of Chicken soup
2/3 Cup Mayo
1/3 Cup Evaporated Milk
3/4 Cup Grated Parmesan Cheese
3 Tbsp Lemon Juice
1/2 tsp Curry
1 tsp Salt
4-5 Cups Cooked and cubed Chicken
White Rice
Cook the broccoli until tender. Drain. In medium bowl, mix soup, mayo, milk, parmesan cheese, lemon juice, curry and salt.
In 9x13 baking dish put the broccoli on the bottom. Top with cooked chicken. Pour the soup mixture on top.
Bake at 350 for 35-45 minutes.
Serve over Rice. Serves 8 Adults. (I made half the recipe for our family of 4 and we still had leftovers.)
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