Lasagna

 Sauce

1 Tbsp Olive Oil

1/2 diced sweet onion

2-3 cloves of garlic

2 lbs Italian sausage

Italian seasoning

1 can fire roasted tomatoes

3/4 jar of spaghetti sauce

Cheese mixture

2 cups cottage cheese

1/2 cup grated Parmesan cheese

2 eggs

1 tsp garlic salt

Salt and pepper

1 pkg lasagna noodles

1 lb mozzarella cheese (shredded)

Boil water and cook the lasagna according the directions.

Add olive oil, onion, and garlic to the pan.  Sauté until the onions are translucent.  Add the Italian sausage-  brown until the pork has crispy edges.  Add fire roasted tomatoes and reduce.  Add spaghetti sauce and let simmer.

In a separate bowl combine cottage cheese, Parmesan cheese, eggs, garlic salt, salt, and pepper.  Whisk with a fork until well combined.

Layer lasagna starting with sauce in the bottom.  Sauce- noodles- cheese mixture- mozzarella-  repeat-  end with sauce and mozzarella on top.

Bake covered at 375 for 45 minutes.  Uncover and bake for 15 more minutes.