Chicken Salad

 1 3-pound cooked rotisserie-style chicken, and chopped into small pieces, bones and skin removed

½ cup mayonnaise

½ cup sour cream (for dairy-free diets, use a dairy-free version)

1 tablespoons white wine vinegar

½ lemon, juiced (about 1 tablespoon)

½ teaspoon sea salt

2 teaspoons sugar (leave out for sugar-free diets)

6 celery ribs, finely diced

1 white onion, finely diced

1/4 cup green onions, diced

1/2 cup grapes diced

1/4 cup chopped pecans 

Place the finely shredded or chopped chicken in a large mixing bowl. Set aside.

Then, in a medium bowl, combine the mayonnaise, sour cream, vinegar, lemon juice, onion, salt, and sugar. Stir to combine until smooth.

Pour the mayonnaise mixture over the chicken. Add the celery, sweet onion, green onion, grapes, and pecans, then stir to combine.

Serve immediately, or cover and chill until you’re ready to serve.