Creme Brulee French Toast

creme brulee croissant french toast

INGREDIENTS

1/2 cup butter

1 cup brown sugar

2 tbsp corn syrup

9-12 medium sized croissants cut into bite sized pieces

6 eggs

2 cups half and half

1 tsp vanilla

1 tsp Grand Marnier

1/2 tsp salt

DIRECTIONS

1) In a sauce pan over medium heat, melt butter.  Add in brown sugar and corn syrup and stir until dissolved.

2) Pour carmel sauce into a greased 9 x 13 pan and spread out.  Put the pieces of croissant evenly over the sauce.

3) Whisk together remaining ingredients and pour over croissants trying to cover all pieces.

4) Cover with foil and refrigerate overnight.

5) Bake at 350 for 30-40 minutes, until golden brown.