Cold Veggie Pizza

Cold veggie pizza

INGREDIENTS

• 2 8 ounce cans crescent rolls
• 12 ounces cream cheese softened
• 1/2 cup sour cream
• 1 packet Hidden Valley® Original Ranch® Dip Mix
• 3/4 cup shredded carrots
• 1 cup crushed olives
• 1 cup chopped broccoli raw or lightly steamed
• 1/4 cup cauliflower 
• optional cucumbers
• cooking spray

INSTRUCTIONS

• Preheat the oven to 375 degrees. Coat a sheet pan with cooking spray.
•  Unroll the crescent rolls  and roll into a 10"x15" rectangle. Transfer to prepared sheet pan.
• Bake for 15 minutes or until golden brown. Cool completely.
• In a small bowl, mix together the cream cheese, sour cream, and Hidden Valley Dip Mix.
• Spread the ranch mixture evenly over the crust. Top with carrots, olives, broccoli and cauliflower. Chill for one hour, then cut into squares and serve.