INGREDIENTS 1 lb hot sausage 32 oz Velveeta cheese 8 oz Pepper Jack Cheese 4 oz cream cheese, cubes 1 can (10 oz) Rotel 1 can (15 oz) co...

 Sauce 1 Tbsp Olive Oil 1/2 diced sweet onion 2-3 cloves of garlic 2 lbs Italian sausage Italian seasoning 1 can fire roasted tomatoes 3/4 j...

 1 pound mozzarella cheese (Get a block from the deli; it's harder, cheaper, and easier to shred than the softer packaged balls.) 1 poun...

 5 lbs Russet Potatoes 2 cups mayonnaise ((your favorite brand)) 1 cup refrigerated dill pickle relish 2 tablespoons yellow mustard, (or 1 p...

 1 3-pound cooked rotisserie-style chicken, and chopped into small pieces, bones and skin removed ½ cup mayonnaise ½ cup sour cream (for dai...

This is Danica’s soup recipe adapted for the instant pot!  1/2 cup chopped onion 1 cup chopped Celery  1 cup chopped/shredded carrots 6 cups...

1/2 cup chopped green pepper  1/2 cup chopped red pepper (optional) 1 cup chopped onion  16oz package thin spaghetti noodles (or any noodle ...