(Crockpot) Cheese Tortellini and Sausage

Ingredients

1	(19 oz.) bag frozen cheese tortellini
1	lb. sausage (I prefer Italian)
1	bag fresh spinach
2	cans Italian style diced tomatoes
2	cans low-fat chicken broth
1	(8 oz.) cream cheese, cut into cubes

Directions

1. Brown the sausage in a skillet on the stove top until cooked and crumbled. Drain. 2. Add the sausage and remaining ingredients except noodles to a 6-quart slow cooker. Stir to combine. Cook, on LOW for 5 hours, stirring twice during cooking.
Boil noodles and add last minute.