Homemade Fresh Salsa

Kilee's Homemade Salsa

16 cups (20-25) Roma Tomatoes
5 Bell Peppers (green)
2 Jalepeno peppers
1 Serrano pepper
1 Tbsp. garlic powder
1 bunch cilantro
1 cups shopped onion
4 cloves garlic 
1 Anaheim pepper
1/4 cup salt
4 limes

Blanche and skin tomatoes.  Run through food processor.  Cut and seed bell peppers.  Run through food processor.  Cut tops of all peppers and seed for mild salsa or leave seeds in for hotter salsa. Run through food processor. Add remaining ingredients. Squeeze in lime juice.  Stir and ENJOY!!  If you feel like you need more tomatoes, but don't have more Romas you can always add a can or two of stewed canned tomatoes. I also put in about half the salt it calls for then judge it by taste. If you're eating it with salty chips sometimes it's too much :o)

*This make a HUGE amount.  You can 1/2 the recipe if you would like.  Just be sure if you do the whole recipe that you have a huge bowl.