Sour Cream Enchiladas

These are just plain easy and good.

2 Cups Sour Cream
2 Cups cooked shredded chicken
1 4oz can Green Chilis
1/2 tsp salt
1 tsp onion powder
1/2 tsp garlic powder
1/4 tsp pepper
1 1/2 - 2 Cups Grated Cheese
8 Flour Tortillas or 12 Corn Tortillas

In 13x9 pan spread 1/2 Cup Sour Cream in the bottom, set aside.

Combine Chicken, 1/2 Cup Sour Cream, chilis, salt, onion powder, garlic powder, pepper in a saucepan and cook over low heat until warm.

Microwave flour tortillas until warm, and evenly divide chicken mixture into each tortilla. (If using corn, fry tortilla in oil to soften.) Roll tortillas and place seam side down in the pan. Top with remaining cup of Sour Cream and sprinkle with the Cheese.

Bake at 450 for 8 Minutes.