1 can Cream of Chicken soup
1 can coconut milk
1 clove garlic, minced
1/2 - 1 T curry powder
Heat ingredients until mixture is smooth. Serve over rice and veggies. Love it!
I choose Cream of Chicken soup because I hate mushrooms but I'm sure any cream soup would work.
I buy a half gallon of coconut milk so I poured it into the soup can to measure...you can add as much or as little as you want depending on how thick you want your sauce. You can also use water or regular milk.
I bought McCormick Curry Powder and I love the flavor but it's almost too spicy for me so I use less than a tablespoon (I can't do spicy...especially this late in my pregnancy). If you prefer spicy you could probably use red curry powder.
Recipe adapted from www.food.com/recipe/lennie-and-donnas-souper-rice-curry-36442
No comments:
Post a Comment