1 pint heavy cream
1/2 cup butter
2 tablespoons cream cheese
3/4 cup Parmesan cheese
1 teaspoon garlic powder
PREPARATION:
In a saucepan combine butter, heavy cream, and cream cheese.Simmer this until all is melted, and mixed well. Add the Parmesan cheese and garlic powder.
Simmer this for 15-20 minutes on low.
You may wish to season with a little salt and pepper.
Let the sauce simmer as long as you can! Please note the cream cheese is optional, we add it to aid in thickening the sauce. Olive Garden does not use cream cheese.
1 comment:
I made this with milk instead of cream and sour cream instead of cream cheese because that's what I had. It was so good! I loved it!
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