Slow Cooker Messy Chicken

4 Boneless/skinless Chicken Breasts
1 Cube butter, melted
1 pkg dry Italian Salad dressing mix

1 Can Cream of Chicken soup
1 8oz pkg Cream Cheese

Place Whole chicken breast in the slow cooker. Pour melted butter over chicken. Sprinkle dressing mix over butter and chicken. Cook on low for 6 hours.

A half hour before serving, remove chicken and dice or shred. Return back to slow cooker. Stir in cream cheese and soup until it resembles a saucy consistency. Let flavors meld for 15-30 min. Serve over rice.

(Is so yummy just with the chicken and rice, or you could do a Hawaiian Haystacks type meal and put different toppings on with it.)

Recipe Courtesy of Emilee Hunter