Sunday, December 5, 2010

CHILI


CHILI

1 lb Sausage
1 lb Ground beef
1 c chopped onion
1 c chopped green pepper
1 can green chilis
1 can diced tomatoes
1 large can tomato sauce
Cumin to taste
Chili Powder to taste
Garlic Powder to taste
1 Tsp Red Pepper Flakes
2 cans Kidney Beans
1 can Pinto Beans

Brown sausage and beef together. Add onion, green pepper, green chillies, and seasonings. Cook until onions are clear. Add diced tomatoes, cook down until they are small. Add tomato sauce and beans. Test now, if you need more spices add them now. Simmer until ready to serve. Top with cheese, sour cream, or other fun toppings.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.