HAM BONE SOUP1 PACKAGE HURST'S 15 BEAN SOUP
3 QUARTS WATER
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Bring to a boil, cover, continue to boil for an additional 60 minutes. Stirring occasionally to prevent sticking.
IN A CROCK POT
1 HAM BONE - I just use left overs from a roast, and add all the additional ham that might be left.
1 CUP CHOPPED ONION
1 15 OZ CAN STEWED OR DICED TOMATOES
1 TSP CHILI POWDER
1-2 CLOVES GARLIC
JUICE FROM 1 LEMON (OPTIONAL)
ADD BEANS AND WATER
COOK ON LOW FOR 3-5 HOURS.
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