Rolo Cookies

2 1/2 Cup Flour
3/4 Cup Cocoa
1 tsp Baking Soda
1 Cup Sugar
1 Cup Brown Sugar
1 Cup butter
2 tsp Vanilla
2 Eggs
1 Cup chopped pecans (optional)
48 Rolo Candies
1 Tbls Sugar
4 oz White Chocolate

Preheat Oven to 375
In small bowl combine flour, cocoa and baking soda.

In a large bowl beat sugars and butter until light and fluffy. Add vanilla and eggs, beat well. Blend in flour mixture. Stir in 1/2 cup pecans. Shape cookie dough around 1 rolo, covering completely.

In a small bowl, combine remining 1/2 Cup nuts and 1 Tbls sugar. Press one side of each ball into pecan mixture. Place nut side up 2 in apart on an ungreased cookie sheet. Bake for 7 to 10 min. Drizzle melted white chocolate over top of cookies if desired.