Chicken Azteca
1 15oz can black beans, drained
2 cups frozen corn kernels
1 garlic clove minced
½ tsp ground cumin
1 cup chucky salsa, divided
3 skinless, boneless chicken breasts
1 8oz pkg cream cheese
Cooked rice
Shredded cheddar cheese
1. Combine beans, corn, garlic, cumin and half of salsa in slow cooker
2. Arrange chicken breast on top and then pour remaining salsa on top of chicken
3. Cover, cook on high 2-3 hours or on low for 4-6 hours
4. Remove chicken and cut into bite-sized pieces then return to cooker
5. Stir in cream cheese
6. Cook on high until cream cheese melts
7. Spoon chicken and sauce over cooked rice
8. Top with shredded cheese
2 cups frozen corn kernels
1 garlic clove minced
½ tsp ground cumin
1 cup chucky salsa, divided
3 skinless, boneless chicken breasts
1 8oz pkg cream cheese
Cooked rice
Shredded cheddar cheese
1. Combine beans, corn, garlic, cumin and half of salsa in slow cooker
2. Arrange chicken breast on top and then pour remaining salsa on top of chicken
3. Cover, cook on high 2-3 hours or on low for 4-6 hours
4. Remove chicken and cut into bite-sized pieces then return to cooker
5. Stir in cream cheese
6. Cook on high until cream cheese melts
7. Spoon chicken and sauce over cooked rice
8. Top with shredded cheese
Yield: 4-6 servings
Courtesy of Shantell... I saw it on their blog and want to keep track of it!
Courtesy of Shantell... I saw it on their blog and want to keep track of it!
Danica you are amazing! Way cute background & header!! You should add a follower gadget.
ReplyDeleteHEHE now YOU just need to add some recipes! I know you have good ones! Just so you know all the pictures are from google. My sister thought I took them all, but no just googled pictures!!
ReplyDeleteI made this tonight by pre-cooking the chicken on a George Foreman and throwing the ingredients in a pan on the stove and simmering it on medium for a bit. Just in case anyone wants to make it a quick meal and not a slow cooker meal :) I used pinto instead of black beans, no corn, and no cream cheese and it still tasted great. I wrapped mine in a tortilla; Gavin had his in a bowl. Just some easy alterations :)
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