Butter Cream Frosting

2 Cubes Butter Margarine (works best if you actually use the cube)
2 lb Powdered C&H Confectioners Powdered Sugar
3-4 Tbls milk
2 tsp Vanilla

Cream your butter first.  Then add powdered sugar and vanilla a little at a time.  As you put in more sugar add a little milk a little at a time until you get the right consistency.

Makes enough to frost 1 Cake or 1 batch of Cupcakes.

Recipe courtesy of Ruth Lamb. BEST FROSTING EVER!