Using Tart Juicy Apples (Jonathans, Wine Saps, or Roman Beauties)
3/4-1 Cup Sugar
1 tsp Cinnamon
6-7 Cups sliced pared apples
2 Tbls Butter
Mix Dry ingredients. Stir lightly through apples. Pour into bottom crust. Dot with butter. Cover with top crust. Vent, Seal with a little milk, Flute the edge. Sprinkle with sugar.
Bake at 425 for 10 min.
Then at 350 for 45 min or until nicely browned.
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