1 small Onion chopped
3 Stalks Celery
Cook all together and Drain Fat.
In Rice Cooker...
2 1/2 Scoops uncooked rice (2 Cups)
2 Packets of Dry Chicken Noodle Soup
Fill up with water to line 4.5 (4 1/2 Cups)
Add sausage mixture on top, stir and turn on to cook.
I made this with plain sausage, 2 c rice, and 1 package ramen seasoning. I put the rice, seasoning, and sausage in my rice cooker and filled it to the 4 water line. A bit salty for me but good flavor.
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