Tuesday, July 21, 2009

Sweet Chicken

1 1/2 Cups Brown Sugar
1/2 tsp Salt
1 Tbls Worcestshire Sauce
1/4 C Mustard
1/2 C Ketchup
3/4 C Water
10-20 Chicken Tenders

Flour and fry chicken until brown. Mix ingredients and pour over chicken. Bake at 325 for 1 1/2 Hrs.

I like to serve mine over sticky white rice.

Recipe courtesy of Kristy Edwards

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