POTATO SALAD

POTATO SALAD

(I don't know actual measurements... these are my guesses. You might have to experiment.)

12-15 Russet Potatoes
2-3 c Mayonnaise
1/4 c Mustard
1 T Celery Seed
4 Stalks of Celery diced really small
1 Large Can Black Olives sliced
3-4 Large Pickles diced
1 c Dill Relish
1/2 diced Red Onion
12-18 Hard Boiled Eggs
Salt and Pepper to taste.
Paprika

Peel and cube potatoes. Boil with salt. Boil eggs (secret, place all eggs in a pan cover with water, when the eggs come to a boil time for 12 minutes. When the time is up place in cold water to cool, then peel, slice and add to veggies) Place all vegetable in a large bowl. In a small bowl mix mayonnaise, mustard, dill relish, celery seed, and salt and pepper set aside (adjust amounts to taste) Cook potatoes until they are a little al dente. Drain and rinse in cold water. Drain again throughly. Add to veggies and mix together. Once potatoes, veggies, and eggs are mixed together mix in the mayo mixture. Top with Paprika.