Spanish Rice

 

Spanish Rice
(Seasoning amounts are estimated - measure with your heart)

 2 cups - Rice ( I use Jasmine)

1/4 cup Avocado Oil

1 packet Sazon Seasoning

1 Tbsp Tomato Bouillon

1 Tbsp Chicken Bouillon

1 Tbsp Onion Powder

1 Tbsp Garlic powder

4 cups Water

Heat avocado oil in a large pan.  Add rice - sauté until rice starts to brown.  Add all seasoning and water.  Bring to a boil.  Reduce heat to a simmer and cover with a lid for 15 minutes.  (No peeking) Once the 15 minute timer is up turn off heat.  DO NOT remove the lid.  Let sit for 10-15 minutes.  Once the rice has had time to sit-  fluff it with a fork and enjoy!!