Bang Bang Chicken Thighs
(Seasoning amounts are estimated- measure with your heart)
6-8 Chicken thighs
1/4 cup Avocado oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Sake and pepper to taste
Bang bang mixture
2 Tbsp Kewpie Mayo
2 Tbsp Sriracha
2 Tbsp Sweet Chili sauce
Marinate chicken thighs in avocado oil, garlic powder, onion powder, paprika, salt and pepper. I usually do it over night.
Grill the chicken thighs then coat in a mixture of kewpie mayo, sriracha and sweet chili sauce and put back on the grill for a bit.
We like to eat it with rice, broccoli, and sriracha aioli. Yum!
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