There’s a million recipes out there for these but I think I found the perfect amounts. This recipe serves 25.
2 11oz boxes Golden Grahams Cereal (or 13-14 cups)
3 10oz bags mini marshmallows
1 1/2 cubes of butter
1 1/2 tsp vanilla
Pinch or 2 of salt
2 cups chocolate chips
3 10oz bags mini marshmallows
1 1/2 cubes of butter
1 1/2 tsp vanilla
Pinch or 2 of salt
2 cups chocolate chips
Measure out the cereal in a large bowl and set aside.
Melt the butter in a large saucepan. Brown the butter. Add the marshmallows and stir constantly until melted. Add the vanilla and salt.
Dump the marshmallows over the cereal and stir until evenly coated.
Add the chocolate chips after about 5 minutes so they don’t melt too much. Spread out onto 13x11 pan and let cool.
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