Broccoli Salad

 

3-4 heads of broccoli
1/2 cup thinly sliced almonds, toasted
1 cup dried cranberries
1/4 small red onion, finely chopped (Can add more if desired but start with less)

Dressing 

1/2 cup buttermilk

1/3 cup mayonnaise

2 tablespoons cider vinegar

1 tablespoon sugar

1/2 tsp onion powder

Toast the almonds while you chop up the broccoli and onion. 8minutes at 350. Mix everything into a bowl. Make the dressing and shake it together and dump on. Eat.