Thursday, March 26, 2020

Turkey Stuffed Sweet Potatoes

















1 lb ground turkey
2 large sweet potatoes
1/4 cup hot sauce (any kind you like)
1 Tbsp avocado oil
1 yellow onion diced
1 clove garlic minced
2 tsp chipotle chili powder
1 tsp ground red pepper
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
salt and pepper

Preheat oven to 425

Cut your sweet potatoes in half lengthwise and put them face down on a cookie sheet.  Put in the oven for 25-30 minutes depending on how thick they are. 

While the potatoes cook, heat up a skillet over med/high heat.  Add oil, cooking garlic and onions until translucent.  Add ground turkey.  When turkey is half way done, add spices.  Finish cooking.

Scoop insides of sweet potatoes out of the skins being careful not to break the skins. Mix the potatoes with the turkey mixture, the scoop back into the skins.  Place on cookie sheet, face up, back into the oven and cook for 3-5 more minutes. 

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.