3 cups pasta
1 can tomato puree or sauce
1 tbsp Worcestershire sauce
1 tbsp apple cider vinegar
2 tbsp honey
1/2 tsp garlic powder
1/2 tsp onion powder
1/8 tsp salt and pepper
1 tbsp sugar
1/2 tsp paprika
1/2 tsp chili powder
Cook pasta, set aside
In large skillet, heat some oil and cook the cubed chicken. Once cooked set aside and return large skillet to stove. Add the rest of the ingredients to the skillet, bring to a simmer over medium heat. Continue to simmer for 5-10 minutes until sauce has thickened.
Add chicken and pasta to the sauce, serve.
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