Katie's Crockpot Tomato Soup

3 14oz cans Chopped Tomatoes (Or I used 1 Quart jar of bottled tomatoes and 1 can of chopped)
2 14oz cans Tomato Sauce
1 14oz can chicken broth
1/2 onion
1 tsp oregano
1 tsp basil
1 tsp salt
1 tsp garlic
1/2 tsp black pepper
1 bay leaf
6 pkts stevia (or 1 tsp sugar)

1 cup Spinach (optional)
1 cup half & half or full cream
1 cup Parmesan cheese
Greek yogurt

Blend the tomatoes, tomato sauce, and onion in blender.  Place into crock pot with broth and all seasonings.  Cook on low for at least 2 hours, or as long as you need.
Half hour before serving, add spinach, cream, and parmesan cheese.  Let cook another 30 minutes.

When serving in your bowl, cool down with 1/2 cup of greek yogurt per bowl for protein and extra creaminess.