SPICE-RUBBED PORK CHOPS
Ingredients
- 1 1⁄2Tbspchili powder
- 1Tbspunpacked brown sugar
- 2tspground cumin
- 1tspgarlic powder
- 2TbspWorcestershire sauce
- 20ozuncooked lean boneless pork chop(s), four 1/2-inch thick chops
- 1pound(s)uncooked green snap beans, steamed
- 1⁄2tspfresh lemon juice
Instructions
1
Preheat broiler and coat broiler pan with cooking spray.
2
In a small bowl, combine chili powder, sugar, cumin and
garlic powder. Add Worcestershire sauce and stir until paste
forms.
3
Rub paste onto both sides of each pork chop, place on
prepared pan and broil 4 minutes on each side until
inside is no longer pink.
4
Serve with string beans drizzled with fresh lemon juice.
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