Thai Coconut Curry Sauce

Thai Coconut Curry Sauce

2/3 cup coconut milk
2 1/2 Tbsp. fish sauce
3 1/2 Tbsp. fresh lime juice
1 1/2 Tbsp. soy sauce
1/3 to 1/2 tsp. dried crushed chili
2 1/2 tsp. brown sugar
1 Tbsp Red Curry Powder

I marinated the chicken in the sauce.  Then chopped it up, fried it,  and added frozen stir fry veggies.  Poured the extra sauce into the chicken and veggies, then thickened it by whisking in some corn starch.  Serve over noodle or rice.  Probably my most successful curry dishes I have made.  :)