Meatballs Stroganoff
I'm giving you fair warning, this is NOT a 'measure everything out' recipe. Instead, its one of those things you throw together after work on a busy day because it works and its delicious and your kids love it, and its super fast.
Ingredients:
Frozen Italian style meatballs (1/2 oz each)generally, enough to cover the bottom of the pan. Depends on who is home.
Extra virgin olive oil
1+ Tbsp - just enough to brown up the meatballs.
2 cups beef broth
Seasoning
kosher salt and black pepper to taste
dried herbs (probably at least 1 - 1 1/2 tsp each) - parsley, oregano, basil
it will look like a lot of seasoning, but in the end, it will be great!
2/3 - 1 cup sour cream
1 cup heavy whipping cream
Wide egg noodles
1 comment:
I used 1 can (12 oz?) beef broth, 2/3 c plain Greek yogurt (instead of the creams), and 1/3 c pesto (instead of the Italian herbs). I also sauteed halved cherry tomatoes with the meatballs and used the pasta I had on hand (not egg noodles). Delicious!
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