Crock Pot Orange Chicken

Crockpot Orange Chicken

4 – 5 Boneless Skinless Chicken Breasts

1 small jar Orange Marmalade
1 cup of Sweet Baby Ray’s Original BBQ Sauce  or Honey BBQ sauce
2 tbsp. Soy Sauce

I threw it all in together, with frozen chicken tenders.  Pulled them out when they had thawed and cubed them.  Then I whisked in a little corn starch in the end to thicken it up.  Served it with homemade ham fried rice.  So Yummy.