Ingredients
1 | (19 oz.) bag frozen cheese tortellini |
1 | lb. sausage (I prefer Italian) |
1 | bag fresh spinach |
2 | cans Italian style diced tomatoes |
2 | cans low-fat chicken broth |
1 | (8 oz.) cream cheese, cut into cubes |
Directions
1.
Brown the sausage in a skillet on the stove top until cooked and crumbled.
Drain.
2.
Add the sausage and remaining ingredients except noodles to a 6-quart slow cooker.
Stir to combine.
Cook, on LOW for 5 hours, stirring twice during cooking.
Boil noodles and add last minute.
Boil noodles and add last minute.
1 qt garden tomatoes
ReplyDelete1 qt water
2 c shredded zucchini
1 T chicken seasoning
1 T Italian seasoning
Sausage (I used leftover brats, sliced)