Thursday, October 11, 2012

Zucchini Bread

Zucchini Bread


3 Eggs
1 1/2 C Sugar
1 C Oil
1 tsp Vanilla
1 tsp Cinnamon
1/2 tsp Salt
1 tsp Baking Soda
1/4 tsp Baking Powder
3 C flour
2 Cups peeled/seeded/grated Zucchini
1 Cup Chocolate Chips (optional)

Cream eggs and sugar.  Add oil, vanilla, and cinnamon.  Sift other dry ingredients together and add to mixture.  Add Zucchini and chocolate chips.   Grease and Flour 2 Bread Loaf pans.  Split into 2 pans.  Bake at 350 for 45-60 minutes.  Check and pull out when knife inserted comes out clean.

1 comment:

Monica said...

I first tried this with 1/2 c coconut oil and 1/2 c applesauce for the oil and 3 c zucchini instead of 2 and it turned out great.
I then tried 2/3 c sugar and 1 T cinnamon along with the above changes (not peeling or seeding the zucchini) and it turned out dry and less flavorful.