This is just a simple white sauce that is from the Better Homes and Gardens cook book. It's what I grew up putting on Biscuits for Biscuits and Gravy. You can add more flavor or sausage or bacon or whatever you want to it. I usually do sausage or cut up chunks of meat.
4 Tbls butter
4 Tbls flour
1/2 tsp salt
1/8 tsp pepper
3 Cups Milk
Melt Butter in a saucepan over medium heat. Stir in flour, salt, and pepper. Stir in milk immediately. Cook and stir over medium heat until sauce boils and thickens. Continue to cook for 1 minute. Remove from heat and serve. I usually add the meat right as the sauce is thickening.
Serves 4-6. Perfect amount of sauce for THESE biscuits.
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